DURHAM

DAF Oily Fish Mince Single Block

£1.95
DAF OILY FISH MINCE 454G Whole Salmons, Frames, Heads, Skins No artificial colour, preservatives, additives cereals or filers. Oily Fish

DAF Premium Offal Mix Dinner – 500g

£2.25
COMPOSITION: Green Tripe, Heart, Liver, Spleen. 100% Offal, 0% Bone. ANALYTICAL CONSTITUENTS: Moisture 71%, Protein 15%, Oil 12%, Ash 2%

DAF Premium Beef Tripe Dinner – 500g

£2.25
COMPOSITION: Beef Tripe cuts. ANALYTICAL CONSTITUENTS: Moisture 74%, Protein 14%, Oil 10%, Ash 2% Tripe is high in fat, protein,

DAF Premium Chicken & Heart Dinner (Free Range) – 500g

£2.25
Free range chicken cuts, bone, heart, liver, spleen, kidney. ANALYTICAL CONSTITUENTS: Moisture 69%, Protein 15%, Oil 12%, Ash 3% Finely

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Then the question arises: where’s the content? Not there yet? That’s not so bad, there’s dummy copy to the rescue. But worse, what if the fish doesn’t fit in the can, the foot’s to big for the boot? Or to small? To short sentences, to many headings, images too large for the proposed design, or too small, or they fit in but it looks iffy for reasons.

A client that’s unhappy for a reason is a problem, a client that’s unhappy though he or her can’t quite put a finger on it is worse. Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. If that’s what you think how bout the other way around? How can you evaluate content without design? No typography, no colors, no layout, no styles, all those things that convey the important signals that go beyond the mere textual, hierarchies of information, weight, emphasis, oblique stresses, priorities, all those subtle cues that also have visual and emotional appeal to the reader.